Friday, September 24, 2010

Sweet! Potato Salad

I've been experimenting with vegetables that I get from a local food co-op. It's like Iron Chef every week when we get our basket of fruit and veggies.

I made this sweet potato salad the other night with sugar snap peas, sweet potatoes, tomatoes, celery, green onion, green pepper, fresh basil, fresh thyme, and a dressing of red pepper flakes, OOMayo, brown mustard, olive oil (to loosen it up) salt, pepper, and lime juice. It was AMAZING and so fresh tasting! And by the end I was sooo full. I'm definately less of a meat eater when I have an abundance of vegetables in my fridge.

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