I've been experimenting with vegetables that I get from a local food co-op. It's like Iron Chef every week when we get our basket of fruit and veggies.I made this sweet potato salad the other night with sugar snap peas, sweet potatoes, tomatoes, celery, green onion, green pepper, fresh basil, fresh thyme, and a dressing of red pepper flakes, OOMayo, brown mustard, olive oil (to loosen it up) salt, pepper, and lime juice. It was AMAZING and so fresh tasting! And by the end I was sooo full. I'm definately less of a meat eater when I have an abundance of vegetables in my fridge.
