Tuesday, November 11, 2008

Baked Banana Oatmeal

Recipe Courtesy of www.katheats.com

I found this recipe on KathEats.com a new blog I found that has awesome whole foods recipes that are so fun and easy to make. I made this today and it turned out great! I'm going to reheat the left overs tomorrow for breakfast. Try and Enjoy!

1) Bananas
Slice 2 bananas. You can add these however you like - in with the wet ingredients or arranged in a pattern on the top (and/or bottom!) of the dish. (You’ll need an additional mashed banana for the wet ingredients below)

2) Combine the dry ingredients:
2 cups rolled oats
1 tsp baking powder
1/4 tsp kosher salt
3) Combine the wet ingredients:
1 egg, beat
1 mashed banana
1.5 cups skim milk
1 tsp vanilla
4) Pour the wet ingredients into the dry. Mix well.

5) Line an 8″ pan (square or round) with parchment paper (for easy removal and cutting!).

6) Layer some banana slices on the bottom. Pour batter into pan. Top with remaining banana slices.

OR just use cooking spray - or a pie dish (which is harder to get out in one piece but saves having to use parchment)

7) Pop into a 375* oven for about 26 minutes.

After 26 minutes, increase heat to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for 3-4 minutes.

No comments: