I have been yearning (yes, yearning) to try canning something and my sister has been doing so and making me completely jealous of her perfect jams and nectars that she has produced. So I tried my hand at making Pumpkin Butter with a recipe I found online. It turned out well, but the spices need adjustment. I have come to the realization that I do not like ginger very much. I had true gingerale the other day and did not like it one bit and that helped me to realize that it was an overpowering taste in my pumpkin butter. I am going to toy with it this week while the husband is gone for work. I am making it from fresh pumpkins, mother hen style, baking, peeling, seasoning, pureeing and eating!
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